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SALADS

Tossed Greens with Tomatoes, Cucumbers, Sliced Olives, Shredded Cheddar Cheese, Julienned Carrots; Lilikoi and Creamy Ranch Dressings

Potato Macaroni Salad

Chilled Asian Somen Noodle Salad with Sugarcane Soy Sesame Dressing

ENTREES/SIDES

Huli Huli Style Chicken

Kalua Pig and Cabbage

Coconut Curry with Tofu and Vegetables

SIDES

Seasonal Vegetable Stir Fry

Steamed White Rice

Hawaiian Sweetbread  Rolls and Butter

DESSERT

Banana Chocolate Bread Pudding, Vanilla Anglaise

Coconut Cake

Fresh Cubed Island Fruits

BEVERAGES

Strawberry Lemonade

Iced Tea

Fruit Infused Water